Title: Glutinous Rice (Khow Neow)
Categories: Thai Rice
Yield: 1 Servings

		Glutinous Rice
		Water
		Cane steaming basket
		Pot to suit

Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid.

Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets.

Created by Philip Thornton May 12, 1993

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