Title: Mango Lassi
Categories: Indian Beverages
Yield: 4 Servings

3	c	Plain yogurt
1	c	Milk
1	c	Water
1	c	Mango pulp
1/2	c	Sugar
1	oz	Pistachios, ground

In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill.

To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings.

Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

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