Title: Pulao Rice
Categories: Indian Rice
Yield: 4 Servings

1 1/3	c	Long Grain Rice
1/4	c	Ghee Or Butter
2	md	Onion, Sliced
1		Clove Garlic, Crushed
1 1/2	ts	Salt
1 1/2	c	Peas
2 1/2	c	Hot Water

Clean, wash and soak rice for a half hour. Heat the ghee and fry the onions until golden. Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly. Gradually add the hot water, blending thoroughly, and bring to a boil. Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender.

NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin.

From How To Make Good Curries by Helen Lawson Copyright 1973

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