Title: Spiced "Fried" Potatoes (India)
Categories: Indian Vegetable
Yield: 2 Servings

9	oz	Small potatoes, cut in quarters
1	qt	Water
1/4	ts	Each salt and ground coriander
1/8	ts	Each chili powder, ground ginger, and ground cardamom
1	ds	Ground cumin
1	ds	Ground nutmeg
1	ds	Ground mace
1	ds	Ground cloves
1 1/2	ts	Vegetable oil
1 1/2	ts	Margarine

In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool. Combine seasonings in small cup and set aside. In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.

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