Title: Thai Iced Tea
Categories: Thai Beverages
Yield: 4 Servings
| 8 | | Chinese-Style Red Or Black Tea Bags Or: |
| 1/4 | c | Regular Black Tea |
| 4 | c | Boiling Water |
| | | Ground Cinnamon |
| 1/2 | c | Evaporated Milk |
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let
cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with
ice cubes; then fill two thirds full with tea. Into each glass, stir about
2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten
to taste with sugar. Typed by Syd Bigger.