Title: Honey Icing
Categories: Toppings
Yield: 6 Servings

1	c	Sugar
1/2	c	Honey
1/8	ts	Salt
1	c	Diced marshmallows
1/4	c	Water
1		Egg white, stiffly beaten

Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F). Add marshmallows. Pour slowly, beating constantly, onto egg white. Beat until thick and creamy.

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