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Title: Nut Caramel Icing
Categories: Toppings
Yield: 6 Servings

2cSugar
2tbButter
1/2cMilk
1/4cBoiling water
1/8tsSalt
1tsVanilla
1cChopped nuts

Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. Sprinkle with nuts.

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