Title: Flaming Cappuccino
Categories: Beverages
Yield: 6 Servings

		Lemon juice
		Sugar
3/4	c	Galliano liqueur, divided
6	c	Hot coffee, divided
2	tb	Chocolate syrup, divided
1/2	c	Whipping cream, whipped
6		Cinnamon sticks, 4 1/2"

Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.

Pour 2 tb Galliano in glass. Rotate over flame until liqueur ignites. Fill with coffee to 1/2 inch from top of glass; stir in 1 ts chocolate syrup. Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick. Repeat procedure for each serving.

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