Title: Sparkling Champagne Punch
Categories: Beverages
Yield: 7 Servings

24	oz	Frozen lemonade concentrate thawed and undiluted
24	oz	Pineapple juice concentrate thawed and undiluted
6	c	Water
		Ice cubes or ice ring
2		33.8 oz bottles ginger ale chilled
28	oz	Tonic water; chilled
1		25.4 oz bottle champagne chilled

Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne.

Yeild: 7 quarts

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