Title: Sourdough Hotcakes
Categories: Breakfast
Yield: 2 Servings

NIGHT BEFORE ADD TO STARTER
1 1/4	c	Water
1 1/4	c	Flour
IN THE MORNING
2	c	Sourdough starter
1/4	c	Flour
2		Eggs
1/4	ts	Salt
1	tb	Sugar
2	tb	Oil
ADD LAST
1/4	ts	Soda; more if very sour

Mix all ingredients together except soda. Add soda when griddle is hot and ready to use.

Makes 4 large pancakes (about 6" diameter) per serving. And these are so good, I'm not sure 4 pancakes per serving is enough to allow!

Sylvia's notes: this batter was tangy and the kids loved it, but it was just a hair thinner than I like. Next time I'll double the flour.

Recipe by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook echo

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