Title: Orange Pepper Steaks
Categories: Meat
Yield: 4 Servings

4		Beef tenderloin steaks, cut 1 inch thick
2	ts	Coarse grind black pepper
1/2	c	Orange marmalade
4	ts	Cider vinegar
1/2	ts	Ground ginger

Press pepper evenly into both sides of beef steaks. Place on rack in broiler pan so surface of meat is 2 to 3 inches from the heat. Combine marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium (160-degree F.), turning once and brushing with remaining marmalade mixture. Four servings. Serving suggestion. Steamed new potatoes and microwaved asparagus and baby carrots.

SOURCE: Better Homes and Gardens, September 1992; shared by Cate Vanicek.

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