Title: Lemon Afternoon Delight
Categories: Pie Dessert
Yield: 1 Servings
| 1 | pk | (8 oz) cream cheese, soft. |
| 1/2 | c | Hellman's (R) real mayonaise |
| 1/2 | c | Sugar |
| 3 | | Eggs |
| 2 | ts | Grated lemon rind |
| 1 | tb | Lemon juice (opt) |
| 1 | ts | Vanilla |
| 1 | | Graham cracker pie crust |
1>. In a large bowl with mixer at medium speed beat cream cheese and real
mayonaise until smooth; gradually beat in sugar. 2>. Beat in eggs, one at a
time; beat in rind, juice and vanilla. 3>. Pour into pie crust, place on
cookie sheet. Bake at 3500F oven 30 to 35 minutes or until set. Chill 4
hours.