Title: Three Flavors Soup
Categories: Chinese Soup
Yield: 4 Servings

5	c	Light, clear chicken stock
10		Fresh medium shrimp (OR
1/4	lb	Cooked baby shrimp)
8		Water chestnuts
2		Green onions
1	ts	Salt

Preparation: Wash, shell & devein shrimp. Slice water chestnuts into thin circles. Mince entire green onions. Bring stock to boil with onions & water chestnuts. Add shrimp & salt. Taste & correct salt if necessary. Return soup to boil. Serve.

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