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Title: Homade Mayonnaise
Categories: Spread
Yield: 4 Servings
2 | Large Eggs | |
4 | tb | Apple Cider Vinegar |
1 1/2 | c | Vegetable Oil |
1 | ts | Dry Mustard |
1 | tb | Seasoning Salt |
Blend eggs, vinegar, mustard and sesoning salt in the blender; add oil very slowly (steady flow) while blender continues to run. Might need to stir toward end of adding oil.
Makes 1 Pint
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