Title: Teriyaki Chicken Wings
Categories: Appetizer Poultry Chinese
Yield: 20 Servings

10		Chicken Wings
1/2	c	Teriyaki Marinade & Sauce *
1/2	c	Dry Sherry
1/4	c	Honey
2	tb	Vegetable Oil
1	ts	Dry Mustard
1	ts	Ground Ginger
1/2	ts	Garlic Powder

* This recipe came from "Best Recipes - La Choy - Simple Classics" so the ingredients specify using La Choy. Substitute as needed.

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