Title: Spicy Chicken
Categories: Meat Chinese Poultry
Yield: 1 Servings

1/2	c	Oil
2		Chicken breasts
1	tb	Sherry
1	tb	Light soy sauce
1	tb	Corn starch
1	cn	(8-oz.) bamboo shoots, diced
2	tb	Hoison sauce
1/2	ts	Crushed red-hot pepper
1	tb	Chopped scallion
1	ts	Chopped ginger

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

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