Title: Sauerkraut Salad with Ham
Categories: Salad Vegetable Meat
Yield: 4 Servings

1	lb	Sauerkraut; (1 Lb Can)
1/2	lb	Blue Grapes
6	oz	Ham; Cooked
DRESSING
1/2	c	Yogurt
1/4	ts	Salt
1/4	ts	Pepper; White
1	ts	Honey

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.

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