Title: Justin Wilson's Crawfish or Shrimp Cocktail
Categories: Appetizer Seafood
Yield: 6 Servings

1/2	c	Heinz chili sauce
1/2	c	Catsup
1/2	c	Horseradish
1	tb	Lea & Perrins Worcestershire
1/2	ts	Salt
1	tb	Lemon or lime juice
1/2	c	Parsley, chopped fine
		Louisiana hot sauce
		Boiled crawfish or shrimp

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook"

previous

next