Title: Justin Wilson's Tuna Salad
Categories: Salad Seafood
Yield: 8 Servings
| 3 | | Eggs, hard-boiled, chopped |
| 2 | tb | Mayonnaise |
| 2 | tb | Dill relish (heaping) |
| 1 | ts | Louisiana hot sauce |
| 2 | ts | Poupon mustard |
| 1 | | 6 1/2 oz can tuna, drained |
Combine eggs and dill relish. Add the rest of the ingredients, except
tuna, and mix really well. Then add tuna. If the mixture is dry, add some
more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers
before dinner. GOOD! From Justin Wilson's "Outdoor Cooking With Inside
Help"