Title: Crab Stuffed Mushrooms # 2
Categories: Appetizer Seafood
Yield: 10 Servings

20		Large Mushrooms
		Italian dressing
8	oz	Crabmeat, well picked
3/4	c	Fresh breadcrumbs
2		Eggs, beaten
1/4	c	Mayonnaise
1/4	c	Onion, minced
1	ts	Lemon juice

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings.

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