Title: Popping Fresh Barbecue Cups
Categories: Bread Cheese Meat
Yield: 6 Servings
| 3/4 | lb | Ground Beef; Lean |
| 1 | tb | Onion; Minced |
| 2 | tb | Brown Sugar |
| 12 | | Biscuits; * |
| 1/2 | c | Barbecue Sauce; ** |
| 3/4 | c | Cheddar; Sharp, Shredded |
* Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit
** Use store bought sauce or your favorite recipe.
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In a skillet brown the ground beef and then drain off the excess fat. Add
the bbq sauce, onion and brown sugar and set aside. Separate the biscuit
dough into 12 pieces and place one in each of 12 ungreased muffin cups,
pressing the dough up the sides to the edge of the cup. Spoon the mixture
into the cups and sprinkle with the shredded Cheddar Cheese. Bake in a
preheated 400 degrees F. oven for 12 minutes. Serve hot. VARIATIONS: Use 1
13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of
baked beans, and frankfurters or hot dogs that have been cut into pieces)
in place of the meat mixture. You can also add green bell pepper or a hot
pepper to the above recipe with good results.