Title: Kentucky Kernels
Categories: Cookie
Yield: 10 Servings

4	tb	Butter (1/2 Stick)
1		Box of Powdered Sugar
1/3	c	Bourbon
1	c	Pecans, chopped

Cream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE MIXER. Fold in pecans. Drop by 2/3 teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until set. Cover and store in refrigerator.

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