Title: Chocolate Marzipan Slices
Categories: Candy
Yield: 12 Servings
| 7 | oz | Almond Paste; 2 tubes |
| 2 | oz | Semi-Sweet Chocolate; * |
| 1/4 | c | Almonds; Chopped |
| | | Powdered Sugar |
* Use 2 squares that have been melted and cooled. Mix the almond paste,
chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2
Tbls of powdered sugar until of a uniform color and consistency. Shape into
a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap;
refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
Makes about 24 candies