Title: Asparagus Soup #1
Categories: Vegetable Soup
Yield: 6 Servings

2	lb	Asparagus, cut diag 1" piece
1		Clove pressed garlic
3		Sliced leeks
4		Chopped thinly green onions
3	tb	Butter
1		Chopped small red potato
4	c	Water
1		Vegetable,beef, chicken cube
1	tb	Soy sauce
1	c	Cream
2	tb	Tarragon
2	tb	Basil

Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.

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