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Title: Bacon Potato Soup
Categories: Vegetable Soup
Yield: 6 Servings
| 4 | c | Diced potatoes |
| 1 | Jar (12-oz) bacon pieces | |
| 1 | Chopped onion | |
| 4 | tb | Butter/margarine |
| 1 | c | Chopped celery |
| 1 | c | Chicken broth |
| 1 | Sliced carrot | |
| 2 | c | Milk |
In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.
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