Title: Beef Chili with Navy Beans
Categories: Soup Meat Chili
Yield: 6 Servings
| 1 | lb | Navy beans |
| 1 | lb | Lean beef stew trimmed of fat and cut into 1/4 to 1/2 inch p |
| 2 | | Onions cut into 1/2 inch pieces |
| 1 | tb | Chopped garlic |
| 1 | tb | Chili powder |
| 1 | ts | Salt |
| 2 | tb | Tomato paste |
| 1 | lg | Tomato (1/2 lb) cut into 1/2 inch pieces |
Remove any stones from the beans and wash them thoroughly in
a sieve. Place the beans in a pot with beef, onions, garlic,
chili powder, salt, tomato paste, tomato and add 6 c of
water. Bring to a boil, reduce the heat to very low and simmer
2 to 2 1/2 hours.