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Title: Cabbage Soup #1
Categories: Vegetable Soup
Yield: 6 Servings
| 1 | cn | (48-oz) tomato juice |
| 1 | Diced onion | |
| 3 | c | Water |
| 6 | Beef bouillon cubes | |
| 1/2 | Head cabbage shredded | |
| 1 | Bay leaf | |
| 4 | Sliced carrots |
In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour. Remove bay leaf before serving.
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