previous | next |
Title: Cheese Potato Soup
Categories: Cheese Soup
Yield: 6 Servings
1/2 | Stick oleo | |
1/4 | c | Onion |
1/4 | c | Flour |
2 | c | Milk |
1/2 | Stick oleo | |
1 | sm | Jar cheese whiz |
2 | c | Mashed potatoes |
Salt and pepper to taste |
Simmer 1/2 stick oleo and onion until done the way you want. Sprinkle flour to thicken. Add milk, 1/2 stick oleo, cheese, potatoes, salt and pepper. Heat until cheese melts, stirring constantly to prevent scorching.
previous | next |