Title: Chili Strata
Categories: Soup Meat Chili
Yield: 6 Servings
| 1 | | Egg slightly beaten |
| 3/4 | c | Water |
| 1 | | 12-oz pkg corn chips |
| 2 | | 15 1/2-oz cans Armor Stat Chili with beans |
| 1 | | 20-oz can enchilada sauce |
| 3/4 | c | Chopped green pepper |
| 1/2 | c | Chopped onion |
| 2 | c | (8-oz) shredded cheddar cheese |
| 4 | c | Chopped lettuce |
| 2 | c | Chopped tomatoes |
Heat oven to 350 degrees. Mix egg and water. Crush 4 c
corn chip to make 2 c crushed chips. Add egg mixture to
crushed chips, spread in lightly greased 13 x 9-inch baking
dish. Combine chili, 1 c enchilada sauce, green pepper and
onion; spread over corn chips in casserole. Bake at 350
degrees, 35 minutes. Top with cheese and remaining whole corn
chips; bake 5 minutes. Top with lettuce and tomatoes. Serve
with sauce.