Title: Chilled Strawberry Soup
Categories: Soup
Yield: 6 Servings
| 2 | pt | Fresh strawberries |
| 1/2 | ts | Instant tapioca |
| 1 | c | Orange juice |
| 1 | tb | Lemon juice |
| | | Dash of cinnamon |
| | | Dash of allspice |
| 1/2 | c | Sugar |
| 1 | ts | Grated lemon rind |
| 1 | c | Buttermilk |
| 1 | | Thin sliced lime |
| | | Additional sliced strawberries |
Process strawberries in blender or food processor until
strawberries are pureed. In medium saucepan, combine pureed
strawberries, tapioca, orange juice, lemon juice, cinnamon and
allspice. Bring to a boil, stirring constantly with a wire
whisk. Reduce heat and simmer uncovered over moderate heat
until mixture is thickened. The time varies, it may take 1
hour. Stir frequently. Remove from heat. Add sugar and stir
until sugar dissolves. Refrigerate mixture until well chilled.
Add lemon rind and buttermilk. Mix well with wire whisk. Serve
soup garnished with lime slices ans sliced strawberries.