Title: Chunky Avocado Soup
Categories: Vegetable Soup
Yield: 6 Servings
| 1 | | Pared small cucumber seeded and chopped |
| 1 | cn | (7-oz) corn kernels drained |
| 1 | | Chopped tomato |
| 1 | | Seeded and minced jalapeno pepper |
| 2 | tb | Chopped cilantro |
| 1/8 | ts | Ground cumin |
| 2 | tb | Lemon juice |
| 2 | | Avocados (1-lb) pared halved and pitted |
| 1 1/2 | c | Milk |
| 1 | c | Chicken broth |
In 6 cup serving bowl place first 7 ingredients. In food
processor, rpocess avocados, milk and broth until smooth. Pour
into bowl. Press plastic wrap against top of soup; chill at
least 2 hours. Soup will discolor upon exposure to air.