Title: Cincinnati Chili
Categories: Soup Meat Chili
Yield: 6 Servings
| 1 | qt | Beef broth |
| 2 | lb | Ground beef |
| 4 | tb | Chili powder |
| 1 | | Clove minced garlic |
| 1/4 | c | Onion flakes |
| 1 | ts | Ground cinnamon |
| 1 | ts | Groun cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground allspice |
| | | Dash of cayenne pepper |
| 1 | | Bay leaf |
| 2 | tb | Vinegar |
| 1/2 | oz | (1/2 square) unsweetened chocolate |
In large saucepan bring beef broth to boil. Gradually add
ground beef to broth, separating meat into small pieces. Cover,
simmer, for 30 minutes. Then mix in chili powder, garlic, onion
flakes, spices, and tomato sauce, vinegar, and chocolate and
bring to boil. Simmer,covered, 1 hour, stirring occasionally.
Refrigerate overnight and skim off fat. Reheat and serve.