Title: Favorite Chili
Categories: Soup Meat Chili
Yield: 6 Servings
| 2 | lb | Ground beef |
| 1 | c | Chopped onion |
| 1 | | Chopped green pepper |
| 1 | | Minced clove garlic |
| 1 | | 15-oz can tomato sauce |
| 1 | | 12-oz can beer |
| 1 | c | Shredded sharp cheesar cheese |
| 1 | pk | Carrol shelby texas brand chili mix |
Brown meat; drain. Add onions, pepper and garlic; cook until
vegetables are tender. Add tomato sauce and 1 c beer. Add
large spice packet, salt and cayenne pepper to taste; mix well.
Bring to a boil; reduce heat. Simmer 15 minutes. Gradually add
remaining beer to masa flour packet, stirring until well
blended. Add to meat mixture, simmer 5 minutes. Serve with
cheese.