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Title word: (Gc)

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   Grilled Flounder with Lime, Lemon and Cucumber Noodles (Gc)
   Spicy Mango Salsa (Gc)
   Yucatan Marinade (Gc)
   Yucatan Style Swordfish with Spicy Mango Salsa (Gc)
   Dry Rub #3 (Gc)
   Red Snapper Grilled in Corn Husks (Gc)
   Spicy Orange Vinaigrette (Gc)
   Barbecued Duck and Wild Mushroom Quesadilla (Gc)
   Grilled Quesadilla with Smoked Salmon & Fresh Dill (Gc)
   New Mexicostyle Barbecue Sauce (Gc)
   Caribbean Rub or Jerk Rub (Gc)
   Grilled Pork Loin with Asian Spices (Gc)
   Grilled Tenderloins of Pork with Hoppin' Johns (Gc)
   Grilled Scallops with Spaghetti Squash and Lemon Grass (Gc)
   Grilled Shellfish Ceviche (Gc)
   Black-Eyed Pea Salad (Gc)
   Quail Kabob with Molasses, Oj, Ginger and Garlic (Gc)
   Red Chile Marinated Quail (Gc)
   Grilled Pepper and Black Olive Relish (Gc)
   Horseradish and Tomato Relish (Gc)