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Title word: (Lamb

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   Pilav Kuzulu (Lamb Pilaf)
   Arnaki Se Fillo (Lamb in Fillo)
   Arni Fricasse (Lamb Fricasse)
   Kibbee (Lamb and Bulgur)
   Agneauaux Pruneaux (Lamb with Prunes)
   Souvaki (Lamb Kabobs)
   Shahi Korma (Lamb in Saffron & Cardamom Cream Sauce)
   Bobotie (Lamb Meatloaf)
   Arni Kapama (Lamb Stew)
   Kuku Maghz (Lamb Brains Omelet)
   Armiko (Lamb Innards for Passover)
   Chakapuli (Lamb & Plums in Herb Sauce)
   Chanakhy I (Lamb & Assorted Vegetables in a C
   Charouf Bil Pisselli O Chedra (Lamb with Kish
   Codrerio Con Fava (Lamb & Fresh Fava Beans)
   Haleem (Lamb & Whole-Wheat Gruel)
   Khoresht Nano, Jafaree, Aloo Bukhara (Lamb St
   Qabargah or Kamargah (Lamb Chops in Spicy Bat
   Ash Sak (Lamb & Spinach Soup with Meatballs)
   Guilainn Chaoireola I Dtaosran (Lamb Shoulder in Pastry)
   Msoki (Lamb Ragout and Vegetable for Passover)
   Msoki (Lamb Ragout & Vegetable for Passover)
   Charouf Bil Pisselli O Chedra (Lamb with Kishke and Peas)
   Charouf Bil Pisselli O Chedra (Lamb with Kishke & Peas)
   Chanakhy I (Lamb & Assorted Vegetables in a Clay Pot)
   Chakapuli (Lamb and Plums in Herb Sauce)
   Arni Me Patates Ragu (Lamb & Potatoes Rag