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Title word: (Nam

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   Chilis in Oil (Nam Prik Pow)
   Chili-&-Tomato Dip (Nam Prik Num)
   Green Curry Paste (Nam Prik Kang Khiaw-Waan)
   Chili and Tomato Dip (Nam Prik Num)
   Mashed Aubergines (Nam Prik Makhua Yao)
   North Thai Tomato-&-Meat Sauce (Nam Prik Ong)
   North Thai Tomato and Meat Sauce (Nam Prik Ong)
   Yellow Curry Paste (Nam Prik Kaeng Kari)
   Masaman Curry Paste (Nam Prik Kaeng Masaman)
   Green Curry Paste (Nam Prik Kaeng Khiew Wah)
   Phanang Curry Paste (Nam Prik Kaeng Phanang)
   Red Curry Paste (Nam Prik Kaeng Daeng)
   Thai Table Hot Sauce (Nam Prik)