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Title word: (Scottish

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   Whole Baked Salmon W/ Spinach Stuffing (Scottish Elizab
   "Stovies" (Scottish Skillet Potatoes) **
   Red and White Gingerbread (Scottish Medieval)
   Jumbles or Knot Biscuits (Scottish Elizabethan)
   Gilded Marchpane (Scottish Elizabethan)
   Spiced Red Wine (Scottish Medieval)
   Herb and Flower Salad (Scottish Medieval)
   Beef Olive Pie (Scottish Elizabethan)
   Spiced Chicken & Pigeon Pie (Scottish Medieval)
   Mince Pies (Scottish Elizabethan)
   Spiced Onion Tart (Scottish Medieval)
   Pears in Wine Syrup (Scottish Medieval)
   Lamb Casseroled in Ale W/ Prunes & Raisins (Scottish Eli
   Casseroled Pigeon W/ Herbs & Spices (Scottish Medieval)
   Roast Goose W/ Sauce Madame (Scottish Medieval)
   Chicken in Sauce of Three Colours (Scottish Medieval)
   Spicy Chicken in Orange Sauce (Scottish Elizabethan)
   Spinach & Date Fritters (Scottish Elizabethan)
   Lemon or Orange Suckets (Scottish Elizabethan)
   Apple Fritters in Ale Batter (Scottish Medieval)
   Apple Snow (Scottish Elizabethan)
   Marigold Tart (Scottish Elizabethan)
   Rich Custard Pie W/ Dates and Prunes (Scottish Medieva