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   Aelplermagronen (The Alpine Farmer's Macaroni W. Applesauce)
   Frozen Strawberry Cream Torte (The Art of Fine Baking)
   French Bread (The Copper Kettle)
   See's Fudge Candy (The "Original" Recipe!)
   Mango Chutney (The Book of Hot & Spicy Foods)
   New England Baked Beans (The Real Thing)
   Den Beste Eplekaken (The Best Applecake)
   Cinnamon Buns (The Famous Dutch Sticky Buns)
   Banana and Peanut Butter Smoothie (The Inner Child)
   Nougat, Nougat Powder (The Art of Fine Baking, 1961)
   Potato Cream Filling (The Art of Fine Baking, 1961)
   Swiss Meringue (The Art of Fine Baking, Paula Peck, 1961)
   Whipped Cream (The Art of Fine Baking, Paula Peck, 1961)
   Gold Cake (The Basic Crockpot Cake)
   Carrot Cake (The Ritz Restaurant - Ottawa)
   Kimchi (The Complete Book Of Oriental Cooking, Myra Waldo
   Kim Chi (The Complete Asian Cookbook, Charmaine Solomon,
   Professorns Glogg (The Professor's Glogg)
   Brownie Cookie (The Chewy)
   Chocolate Lump (The Final Version)
   Mango Chutney (The Book of Hot and Spicy Foods)
   Warm Caramel Apple Topping (The Eagle-Tribune)