---

Title word: (from

---

1

---

   Napoleon's Hat Cookie Mix (From Scandinavia)
   Springerle Cookie Mix (From Germany)
   Microwave Fudge (From Sear's Microwave Cookbook
   Saltimbocca Alla Genovese (From Liguria Area)
   Tomato Soup a la Tony Hammerquist (From Bob Strom!)
   Fresh Vegetable Stuffing (From Chicago Tribune Magazine
   Banana Cream Pie (From Eagle Brand Condensed Milk)
   Apple Spice Custard Cake (From Borden)
   Peach Cobbler (From Mrs Looney)
   Banana Cream Pie (From Eagle Brand Condensed
   Big Soft Pretzels (From Bread Mix)
   Schnecken (From Julia Naughton - Woman's Day)
   Lebkuchen Cookie Mix (From Germany)
   Hush Puppies (from Foxfire)
   Cinnamon Rolls (From the Bread Mix)
   Grandmother's Crocked Pickles (From Grandmother's Cellar)
   Spanish Rice (From Guatemala)
   Soymilk, Homemade (From Whole Soybeans) #2/2
   Red Cooked Chicken in Spices (From Regional Cooking of Ch
   Stollen (From Hoffmannbeck's Old World Bakery, Columbus,
   Kashmiri Gustaba (From the Kashmiri Book in India)
   Pasande Kabob (From the Kashmiri Book in India)
   Kashmiri Qambargah (From the Kashmiri Book in India)
   Kashmiri Qeema Pullao (From the Kashmiri Book in India)
   Kashmiri Roast Yakhni (From the Kashmiri Book in India)
   Kashmiri Roghan Josh (From the Kashmiri Book in India)
   Kashmiri Mutanjan (From the Kashmiri Book in India)
   Rick's Mincemeat (From American Charcuterie, V. Wise)
   Green Chilaquiles (From Tampico)
   Steamed Spicy Lamb Shanks (From Saveur Magazine, Jan96?)
   Belize Green Chilaquiles (From Tampico)
   Honey Mustard (From Jane Brody's Good Food Gourmet)
   Hawaiian Wedding Cake (From Scratch)
   Tako Poke (From "The Choy of Cooking - - Sam Choy's Islan
   Korean-Style Tako Poke (From "The Choy of Cooking")
   Roasted Poblano Potato Soup (From the Zia Diner - Santa F
   Soymilk, Homemade (From Whole Soybeans) #1/2