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Title word: Chinese:

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   Chinese: Beef with Green Pepper (Lot Tzu Ngow Roh)
   Chinese: Cashew Chicken 1
   Chinese: Chicken in Plum Sauce: Mwei Jiong Ga
   Chinese: General Tsao's Chicken 1
   Chinese: Szechwan Chicken and Cashews
   Chinese: Oriental Pistachio Chicken
   Chinese: Hot and Sour Soup with Tofu
   Chinese: Mongolian Beef 2
   Chinese: Shrimp in Chinese Lobster Sauce
   Chinese: Steamed Translucent Dumpling - Fun G
   Chinese: Chinese Barbaque Pork (Char Siew)
   Chinese: Chinese Cashew Chicken 2
   Chinese: Sauce: Looo (Basic Sauce)
   Chinese: Spicy Sesame Beef Stir-Fry
   Chinese: Asparagus W/ Cashews
   Chinese: Beef Shreds with Green Pepper
   Chinese: Spicy Cold Noodles with Chicken
   Chinese: Chicken Chunks with Peanuts in Spicy
   Chinese: Cold Shredded Vegetables with Chicke
   Chinese: Spicy Pork Strips with Black Fungus
   Chinese: Cashew Nut Prawns (Yiu Gwoh Ha)
   Chinese: Spiced Shrimp (Laht Ha)
   Chinese: Steamed Prawns with Black Beans (See
   Chinese: Noodles and Gravy (Yee Mein)
   Chinese: Basic Won Ton
   Chinese: Won Ton in Oyster Sauce (Ho Yau Gon
   Chinese: Barbecued Pork Bun (Cha Siu Bow)
   Chinese: Steamed Pork Dumplings (Shiu Mai)
   Chinese: Golden Crown Restaurant House Specia
   Chinese: Szechwan Noodles with Green Onions
   Chinese: Pork in Plum Sauce (Mwei Jiong Yoke)
   Chinese: Spicy Chicken (Le Tze Gee) - Shangtu
   Chinese: Hot and Spicy Chicken (Ma la Tze Gee
   Chinese: Mushroom Foo Yung
   Chinese: Stir-Fry Pork & Peppers
   Chinese: Sesame Chicken 2
   Chinese: Sesame Chicken
   Chinese: Chicken Chunks with Peanuts in Spicy Sauce
   Chinese: Hunan Beef
   Chinese: Barbecued Pork (Cha Siu)
   Chinese: Hot and Spicy Chicken (Ma La Tze Gee) - Hunan