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Title word: England,

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   Crab & Salmon Mould - England, 15th Century
   Manchet Bread England, 14th Century
   Saffron Bread England, 15th Century
   Fish Marinade - England, 1378
   Tart of Pickled Fish - England, 1378
   Poached Partridges England, 15th Century
   Beef Tremblant - England, 1747
   Beef Steaks England, 15th Century
   Stewed Beef England, 15th Century
   Crab Pie England, 1660
   Jugged Hare (Rabbit) England, 1783
   Spiced Fish England, 1378
   Braised Fish England, 15th Century
   Onion Soup with Almonds England, 15th Century
   White Bean Soup - England, 14th Century
   Eggs in Pastry Cases - England, 14th Century
   Brie Tart England, 1378
   Small Birds in a Pie England, 1378
   Chicken and Almond Mould England, 1378
   Crab and Salmon Mould - England, 15th Century
   Eel in Herb Sauce England, 1378
   Venison in Broth England, 1378
   Chicken with Pine Nuts England, 1378
   Cold Spiced Chicken England, 15th Century
   Galantine of Capon England, 15th Century
   Great Pies England, 15th Century
   Roast Goose with Sauce Madame England, 1378
   Lamb Cutlets a la Maintenon - England, 1783
   A Florentine of Oranges and Apples - England, 1747
   An Early Apple Tart - England, 1381
   Baked Almond Custard - England, 1783
   Baked Custard (Basic) - England, 1783
   Buttered Oranges - England, 1738
   Duke of Buckingham's Pudding - England, 1783
   Lemon Custard - England, 1783
   Preserved Peaches - England, 1747
   Preserved Peaches in Cream - England, 1738
   Raspberry Cream - England, 1730
   Spiced Custard - England, 1783