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Title word: Fine

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   Frozen Strawberry Cream Torte (The Art of Fine Baking)
   Fine Veal Steaks
   Berry Fine Baby Back Ribs
   Cape Beaujolais' Fine Fish Marinade
   Cape Beaujolais's Fine Fish Marinade
   Nougat, Nougat Powder (The Art of Fine Baking, 1961)
   Potato Cream Filling (The Art of Fine Baking, 1961)
   Swiss Meringue (The Art of Fine Baking, Paula Peck, 1961)
   Whipped Cream (The Art of Fine Baking, Paula Peck, 1961)
   Miso Pesto with Extra Fine Pasta
   Fruit Sweet and Sugar Free - the Fine Art of Baking #1
   Fruit Sweet and Sugar Free - the Fine Art of Baking #2
   Fruit Sweet and Sugar Free - the Fine Art of Baking #3
   Shrimp Balls in Fine Stock
   Apple and Cabbage Soup - Fine English Cookery
   Almond Soup (Chilled) - Fine English Cookery