Title word: Sauce)
1 2 3 >
Peixe Oporto (Baked Fish with Port Wine Sauce)
Saltsa Aspri (Greek White Sauce)
Saltsa Kima (Greek Meat Sauce)
Schweinekotelett in Zweibelsosse (Pork Chops In Onion Sauce)
Skorthalia (Garlic Sauce)
Spargel in Weisser Sosse (White Asparagus In White Sauce)
Frankfurter Gruene Sauce (Frankfurt Green Sauce)
Fricassee De Poulet a la Poitevine (Chicken in Onion Sauce)
Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)
Satay Kuah Sauce (Spicy Peanut Sauce)
Flesh of the Pig Ala Bob Greenberg (And Secret Sauce)
Nuoc Cham (Vietnamese Hot Sauce)
Petits Bateaux Dans la Sauce (Little Boats in Sauce)
Petjel Terong (Eggplant in Savory Sauce)
Avgolemono (Greek Egg and Lemon Sauce)
Bouranee Baunjan (Eggplant with Yoghurt Sauce)
Gado-Gado (Vegetable Salad with Peanut Sauce)
Sauce Bourguignonne (Red Wine, Tomato & Rosemary Sauce)
Nopalitos Con Chili (Burbank Cactus Shoots W/chili Sauce)
Salsa De Suegra (Mother-In-Law Sauce)
Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
Rujak Manis (Fruit in Soy Sauce)
Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)
Rotel Salsa (Fresh Picante Sauce) From Tony Burke
Chinese: Sauce: Looo (Basic Sauce)
Eier in Gruner Sosse (Eggs In Green Sauce)
Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)
Gado-Gado (Mixed Vegetables in Peanut Sauce)
Ikan Asam Padeh (Fish in Sour Sauce)
Salsa Alla Marinara (Mariner's Sauce)
Traditional Adobo (Pork in Vinegar and Soy Sauce)
Adobong Isda (Fish in Tangy Sauce)
Kari-Kare (Meat and Vegetable Stew in Peanut Sauce)
Ponzu-Joyu (Dipping Sauce)
Harissa(Moroccan Hot Sauce)
Mukmura (Chicken & Almonds in a Lemon Sauce)
Tzatziki (Yogurt Garlic Sauce)
Toriwasa (Chicken & Parsely with Horesradish Sauce)
Avgolemono (Greek Egg & Lemon Sauce)
Salsa De Habanero (Belizean Habanero Sauce)
Salsa Satanica (Satan's Seafood Sauce)
Sushi (Japanese Rice with Vinegar Sauce)
Sushi-Meshi (Rice with Sweet Vinegar Sauce)
Linguine Gamberini (Garlic Shrimp Sauce)
Bolognese Sauce (Meat Sauce)
El Charro Salsa De Chile Colorado (Basic Red Chile Sauce)
Potatas Bravas (Potatoes with Paprika Sauce)
Pesce Spada in Salmoriglio (Swordfish In Olive Oil Sauce)
Tao Hou Tod (Fried Beancurd with Sweet Nut Sauce)
Nam Prik Ong (Northern Tomato & Meat Sauce)