Title word: Sauteed
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Sauteed Veal Medallions with Sage & Mushrooms
Sauteed Veal with Lemon-Garlic-Parsley Sauce
Sauteed Flounder with Lime
Sauteed Mushrooms
Sauteed Shrimp with Curried Banana Sauce
Spicy Szechwan Sauteed Chicken
Trout Sauteed in Butter
Smallmouth a la Spednik Sauteed Bass Meunier
Pan Fried or Sauteed Yellow Perch
Chinese Style Sauteed Firm Tofu
Sauteed Bean Curd
Sauteed Eggplant
Sauteed Green Beans and Mushrooms
Sauteed Vegetables
Sauteed Red Peppers
Sauteed Chicken Breasts
Sauteed Snow Peas B1
Sauteed Chicken in Cream Sauceś
Sauteed Eggplant with Tomato and Onion Topping
Sauteed Chicken Paprika
Sauteed Eggplant with Tomato-Garlic Sauce
Woodcock Legs Sauteed in Garlic Butter
Sauteed Soft-Shelled Crab
Sauteed Catfish with Ginger Peach Sauce
Sauteed Spinach and Red Peppers
Sauteed Carrots with Almonds
Sauteed Scallops on Red Pepper Sauce
Sauteed Bananas
Sauteed Red Snapper with Basil Oil & Sundried Tomatoes
Sauteed Gulf Shrimp with Garlic-Boursin Croutons
Sauteed Soft Shell Crabs with Sugar Snap Peas & Hazelnut
Sauteed Potatoes in Lemon & Garlic
Sauteed Chicken Breasts with Summer Vegetables
Sauteed Soft-Shelled Crabs W. Ginger Carrot Broth & Bokchoy
Shrimp Sauteed with Fennel and Pernod
Sauteed Tenderloin Steaks with Wine Sauce
Sauteed Trout W/bacon & Chives "Lemonette"
Sauteed Shrimp with Ancho Chiles and Garlic
Sauteed Sugar Snap Peas & Shiitakes
Sauteed Buffalo Steaks & Chops
Sauteed Basmati Rice (Khara Chaval)
Sauteed Chicken and Grapes
Sauteed Chicken Breast with Wild Rice Sauce
Sauteed Sliced Zucchini
Sweet Sauteed Apples
Sauteed Garlic Potatoes
Noodle Kugel with Sauteed Mushrooms
Sauteed Halibut with Kiwi Chardonnay Sauce
Sauteed Scallop Spaghetti
Sauteed Turkey with Tequlia Cream Sauce