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Title word: Sauteed


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   Sauteed Veal Medallions with Sage & Mushrooms
   Sauteed Veal with Lemon-Garlic-Parsley Sauce
   Sauteed Flounder with Lime
   Sauteed Mushrooms
   Sauteed Shrimp with Curried Banana Sauce
   Spicy Szechwan Sauteed Chicken
   Trout Sauteed in Butter
   Smallmouth a la Spednik Sauteed Bass Meunier
   Pan Fried or Sauteed Yellow Perch
   Chinese Style Sauteed Firm Tofu
   Sauteed Bean Curd
   Sauteed Eggplant
   Sauteed Green Beans and Mushrooms
   Sauteed Vegetables
   Sauteed Red Peppers
   Sauteed Chicken Breasts
   Sauteed Snow Peas B1
   Sauteed Chicken in Cream Sauceś
   Sauteed Eggplant with Tomato and Onion Topping
   Sauteed Chicken Paprika
   Sauteed Eggplant with Tomato-Garlic Sauce
   Woodcock Legs Sauteed in Garlic Butter
   Sauteed Soft-Shelled Crab
   Sauteed Catfish with Ginger Peach Sauce
   Sauteed Spinach and Red Peppers
   Sauteed Carrots with Almonds
   Sauteed Scallops on Red Pepper Sauce
   Sauteed Bananas
   Sauteed Red Snapper with Basil Oil & Sundried Tomatoes
   Sauteed Gulf Shrimp with Garlic-Boursin Croutons
   Sauteed Soft Shell Crabs with Sugar Snap Peas & Hazelnut
   Sauteed Potatoes in Lemon & Garlic
   Sauteed Chicken Breasts with Summer Vegetables
   Sauteed Soft-Shelled Crabs W. Ginger Carrot Broth & Bokchoy
   Shrimp Sauteed with Fennel and Pernod
   Sauteed Tenderloin Steaks with Wine Sauce
   Sauteed Trout W/bacon & Chives "Lemonette"
   Sauteed Shrimp with Ancho Chiles and Garlic
   Sauteed Sugar Snap Peas & Shiitakes
   Sauteed Buffalo Steaks & Chops
   Sauteed Basmati Rice (Khara Chaval)
   Sauteed Chicken and Grapes
   Sauteed Chicken Breast with Wild Rice Sauce
   Sauteed Sliced Zucchini
   Sweet Sauteed Apples
   Sauteed Garlic Potatoes
   Noodle Kugel with Sauteed Mushrooms
   Sauteed Halibut with Kiwi Chardonnay Sauce
   Sauteed Scallop Spaghetti
   Sauteed Turkey with Tequlia Cream Sauce