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   Onions in Sauce for a Feijoada
   Paella a la Alicantina
   Poulet a la Montrachet (Chicken and Mushrooms in Cream Sauce
   Puttanesca a la Andy's Colonial Tavern
   Ragout a la Berghof
   Sauerfleisch (Boeuf a la Mode)
   Seafood Baked in a Package
   Snails Bourguignonne / Escargots a la Bourguig
   Snails Cauderan / Escargots a la Cauderan
   Snails Menetrel / Escargots a la Menetrel
   Snails Sommeroise / Escargots a la Sommeroise
   Soupe a L'oignon Au Fromage - French Onion Soup
   Spring Vegetables in a Parcel
   Tzimmes and a Gahtzah Tzimmes
   Vieiras a la Gallega - Scallops in Mustard-Olive Sauce
   A Gahntze Tzimmes
   Batas a Portuguesa - Portuguese Fried Potatoes
   Braised Pork Loin for a Feijoada
   Brithyll a Chig Moch - Trout and Bacon - Welsh
   Brithyll a Chig Moch (Trout and Bacon)
   Cawl Cennin a Hufen - Leek Soup, Creamed - Welsh
   Chicken a la Sabra
   Collards for a Feijoada
   Dry Salt Cure for a 14-Lb Ham
   Escargot a la Bourguignonne
   Esterhazy Rostbraten (Beef Sirloin a la Esterhazy)
   Fricassee De Poulet a la Poitevine (Chicken in Onion Sauce)
   Italian Meatballs in a Basket
   Bar Cheeze a la Win Shooter's *** (Fbpm0
   Garlic Coeurs a la Creme
   Gratineed Oysters with Diced Apples in a Calvados Sabayon
   Snails Bourguignonne / Escargots a la Bourguignonne
   M C F a B U L O U S B I S C U I T S
   Nifty Hamburgers on a Bun
   Carrot Cake, a la Anne
   Sex in a Pan
   Traditional Caramel Custard - Flan a la Antigua
   Beans Cooked in a Pot (Frijoles De Olla)
   Chorizo a la Mexicana (Mexican Sausage)
   Frijoles a la Charra ( Ranch Beans )
   Frijoles De Olla (Beans Cooked in a Pot)
   Huachinango a la Veracruzana
   Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)
   Fillet of Fish a L'orange
   Real Sauce a la King
   Chow Mien on a Bun
   Roast Beef a la Stroganoff
   Jambon De Le Cabane a Sucre ( Sugar House Ham)
   Pate a la Rapure (Grated Pie)
   Smallmouth a la Spednik Sauteed Bass Meunier