Title word: and
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Meat and Rice Stuffing
Oktapodi Maratho Krasato (Octopus and Fennel in Wine)
Parsnip and Apple Soup
Passover Stuffing with Chestnuts and Mushrooms
Pasta and Chick Pea Soup
Pasta and Peas
Pasta with Shrimp and Vegetables
Pasta with Tomatoes, White Beans, and Pepperoni
Pasta with Marinara Sauce and Ricotta
Pasta with Smoked Salmon and Golden Caviar
Pasta with Quick Tomato and Garlic Sauce
Pasta with Pesto and Chicken
Pasta with Lentils and Spinach
Pasticiotti with Pasta and Ricotta
Penne with Peppers and Sausage
Potato and Rice Soup (Patata E Risi)
Poulet a la Montrachet (Chicken and Mushrooms in Cream Sauce
Prociutto and Pea Sauce
Prosciutto with Figs and Melon
Rice and Endive Soup
Rice and Spinach Soup (Minestrina Di Riso E Spinaci)
Ricotta and Pignoli Sauce
Risotto Pomodoro (Rice and Tomatoes)
Risotto with Shrimp and Vegetables
Rolled Pasta with Radicchio, Pancetta, and Balsamic Vinegar
Rotelle with Smoked Turkey, Broccoli and Peppers
Salt Pork, Beans and Hominy
Sausage and Peppers
Sausage and Sage Pizza
Sausage, Green Peppers and Onions
Scallop and Green Bean Terrine
Schweines Mit Bodabire and Aepfel
Semolina Saffron and Pistachio Helva (Irmik Helvasi)
Shells with Shrimp and Green Beans in Garlic Oil
Shrimp and Feta Alla Grecque
Shrimp and Feta Greek Style Pizza
Shrimp Baked with Feta, Ouzo and Cognac
Spaghetti with Shrimp and Eggplant
Spaghetti with Oil and Garlic
Spanakorizo (Spinach and Rice)
Spicy Country Pasta and Cheese
Squid Stuffed with Ricotta and Spinach
Steak and Guinness Pie (Irish)
Straw and Hay
Svingi (Batter Puffs with Honey and Cinnamon)
Sweet and Sour Potatoes
Sweet and Sour Red Cabbage
Sweet and Spicy German-Style Mustard
Tabouleh (Burghul and Parsley Salad)
Tahini and Hazelnut Dip