Feed Me That logoWhere dinner gets done

Title word: and


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39
40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79
80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 >
   Meat and Rice Stuffing
   Oktapodi Maratho Krasato (Octopus and Fennel in Wine)
   Parsnip and Apple Soup
   Passover Stuffing with Chestnuts and Mushrooms
   Pasta and Chick Pea Soup
   Pasta and Peas
   Pasta with Shrimp and Vegetables
   Pasta with Tomatoes, White Beans, and Pepperoni
   Pasta with Marinara Sauce and Ricotta
   Pasta with Smoked Salmon and Golden Caviar
   Pasta with Quick Tomato and Garlic Sauce
   Pasta with Pesto and Chicken
   Pasta with Lentils and Spinach
   Pasticiotti with Pasta and Ricotta
   Penne with Peppers and Sausage
   Potato and Rice Soup (Patata E Risi)
   Poulet a la Montrachet (Chicken and Mushrooms in Cream Sauce
   Prociutto and Pea Sauce
   Prosciutto with Figs and Melon
   Rice and Endive Soup
   Rice and Spinach Soup (Minestrina Di Riso E Spinaci)
   Ricotta and Pignoli Sauce
   Risotto Pomodoro (Rice and Tomatoes)
   Risotto with Shrimp and Vegetables
   Rolled Pasta with Radicchio, Pancetta, and Balsamic Vinegar
   Rotelle with Smoked Turkey, Broccoli and Peppers
   Salt Pork, Beans and Hominy
   Sausage and Peppers
   Sausage and Sage Pizza
   Sausage, Green Peppers and Onions
   Scallop and Green Bean Terrine
   Schweines Mit Bodabire and Aepfel
   Semolina Saffron and Pistachio Helva (Irmik Helvasi)
   Shells with Shrimp and Green Beans in Garlic Oil
   Shrimp and Feta Alla Grecque
   Shrimp and Feta Greek Style Pizza
   Shrimp Baked with Feta, Ouzo and Cognac
   Spaghetti with Shrimp and Eggplant
   Spaghetti with Oil and Garlic
   Spanakorizo (Spinach and Rice)
   Spicy Country Pasta and Cheese
   Squid Stuffed with Ricotta and Spinach
   Steak and Guinness Pie (Irish)
   Straw and Hay
   Svingi (Batter Puffs with Honey and Cinnamon)
   Sweet and Sour Potatoes
   Sweet and Sour Red Cabbage
   Sweet and Spicy German-Style Mustard
   Tabouleh (Burghul and Parsley Salad)
   Tahini and Hazelnut Dip