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   Lemon Glaze for Cookies
   Meat Sauce for Spaghetti
   Onions in Sauce for a Feijoada
   Stuffing for Manicotti
   White Clam Sauce for Linguine
   Wine Sauce for Keftedes (Keftedes Tou Fournou Krasata)
   Apple Filling for Strudel
   Braised Onion Sauce for Pasta
   Braised Pork Loin for a Feijoada
   Cannoli for Kids
   Collards for a Feijoada
   Diagram for Folding Tyropites or Spanakopites
   Dolma Ici Zeytinyagli (Rice Stuffing for Vegetables)
   Dry Salt Cure for a 14-Lb Ham
   Honey Cure for Ham
   Curried Egg Dip for Shrimp
   Flavorings for Main Course Crepes
   For the Elegant Set (Menu & Recipes)
   Low Calorie Clam Dip for Vegetables
   Spicy Dip for Vegetables
   Garnishes for Drinks
   Pastry for 9" One Crust Pie:
   Beans for Burritos
   Machacado(Mexican Mashed Beef Filling for Flour Tortillas)
   Fruit Filling for Japanese Fruitcake
   Butter Ginger Sauce for Pasta
   Ceasar for Two
   Grilled Shark To Die For
   Marinade for Steak
   Red Wine Marinade for Beef
   Herb Butter for Seafood or Artichokes
   Salmon for Supper
   Two Brines for Smoking Fish
   Menu for Medieval Christmas Dinner***Fjvs25a
   Eggnog Cheesecake (Not Just for Christmas)
   Banana Lemon Sauce for Pancakes
   The "Secret" Recipe for Orange Julius
   Cheese Filling for Danish Pastry
   Wheat Starch Wrappers for Dumplings
   Crumb Topping for Fruit Buckle
   More Fillings for Tassies
   Pretzels for the Breadmaker
   Hints for Using a Candy Thermometer
   Lemon Fluff Custard for Dee
   Texas Mopping Sauce for Barbecue
   White Bread for Bread Machine
   Sourdough Bread for Bread Machine
   Raisin Bread for Bread Machines
   Gingerbread for Bread Machines
   Sauces for Tongue