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   Flatman Family Corn Chowder
   Pimiento Soup
   Creamy Sweet Potato Soup (Lacto)
   Saffron Risotto Primavera(C) (Lacto)
   Fruit-Filled Acorn Squash
   Honey-Baked Root Vegetables
   Yellow Rice with Pigeon Peas
   Pakistani Potato Kebabs
   Sauted Mushrooms with Oregano
   Snow Peas with Shiitakes
   Spicy Gingered Carrots
   Brussels Sprouts with Brown Butter and Pecans
   Rosemary-Scented Roasted Carrots, Turnips, and Shallots
   Potato Ragout with Red Wine and Wild Mushrooms
   Potato Gratin with Herbs and Chicken Essence
   Winter Vegetable Pure W/ Sweet Spices & Crispy Shallots
   Parsnip Pure with Orange
   Carrot Pure with Almonds
   White Bean Pure
   Gratined Braised Fennel
   Japanese-Style Fried Zucchini with Sesame Seeds
   Steamed New Potatoes with Mint
   Wild Mushrooms with Brandy and Cream
   Shiitake Mushrooms with Madeira
   Saffron Pilaf with Almonds and Raisins
   Chickpea Stew with Middle Eastern Spices
   Black Beans with Ham Hock
   Lentil Stew with Tomatoes
   Grilled Corn
   Wild Mushroom Ragout
   Crispy Oven-Baked Potatoes
   Freezing Greens
   Freezing Horseradish
   Freezing Jerusalem Artichokes
   Freezing Kohlrabi
   Freezing Leeks and Onions
   Freezing Lentils
   Freezing Mushrooms
   Freezing Okra
   Freezing Parsnips
   Freezing Edible Pod Peas
   Freezing Black Eyed Peas
   Freezing Shelling Peas
   Freezing Peanuts
   Freezing Sweet or Hot Peppers
   Freezing Hot Peppers
   Freezing Baked Potatoes
   Freezing French-Fried and New Potatoes
   Freezing Pumpkin and Pumpkin Pie Filling
   Freezing Rutabagas and Turnips