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   Khoresht Kari (Mushrooms & Chicken Curry Pers
   Khoresht Korme Sabzi (Veal Saute with Herbs)
   Khoresht Nano, Jafaree, Aloo Bukhara (Lamb St
   Khoresht Zardaloo (Veal & Apricot Stew)
   Korma Sabzi (Herbed Meat with Prunes)
   Kuku Baademjan (Baked Eggplant Omelet)
   Kuku Esfinadge (Spinach Omelet)
   Kuku Gusht (Ground Meat Omelet)
   Kuku Havidge (Carrot & Potato Omelet)
   Kuku Kadoo (Zucchini Omelet)
   Kuku Piaz (Onion Omelet)
   Kuku Sabzi I (Herbed Omelet or Patty)
   Kuku Sabzi Ii (Green Herb Omelet)
   Kuku Sibzamini (Egg & Potato Omelet)
   Leete Baademjan Ba Sabzi (Eggplant Pickle wit
   Morgh E Tu Por (Stuffed Chicken in Broth)
   Most O Laboo (Grated Beets & Yoghurt Salad)
   Murabo Bay (Quince Jam)
   Murabo Havidge (Carrot Conserve)
   Nan Berenji (Rice Flour Cookies with Poppy Se
   Oshe Anor (Rice, Barley, Herbs, with Meatball
   Oshemast (Spinach, Herb, & Rice Stew)
   Polo Gremeh Lape (Pilau with Cubed Meat, Yell
   Polo Havidge Loobia (Rice Pilau with Carrot &
   Reshte Polo (Rice & Noodle Pilau with Whole C
   Sabzi Polo (Herb & Rice Pilau)
   Sabzi Polo Mohee (Herbed Rice with Fish)
   Salada Fasle (Seasonal Salad)
   Shami Gondhi (Ground Lamb Balls in Prune Sauc
   Shami Kebab (Ground Lamb & Carrot Cutlet)
   Sharbat Albaloo (Cherry Syrup Concentrate)
   Shereen Polo I (Almond, Carrot, Orange Pilau)
   Shereen Polo Ii (Orange-Flavored Pilau)
   Shifte Kadoo (Pumpkin & Lamb Kebob Saute)
   Shirberenj (Rice Pudding for Shavuoth)
   Sohan Asal (Honey Almond Slivers)
   Tachin Bademjan (Layered Eggplant)
   Tachin Joojeh (Layer Chicken, Rice, Egg, & Yo
   Tochmeh Chorma (Date & Egg Breakfast)
   Torshi Angoor (Pickled Grapes)
   Torshi Leete (Mixed Vegetable Pickle)
   Zeera Kishmish Polo (Cumin & Currant Pilau)