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Category: AMERIND


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   Indian Cornbread
   Corn & Honey Pastel Ice
   Hohoise Ice (Indian Tea Ice)
   Prickly Pear Ice
   Pumpkin-Pinon Bread with Pumpkin Sauce & Ice
   Sweet Watermelon Ice
   Wojape
   Sweet Blackberry Blue Corn Tamale
   Cheriquwa Apachi Fry Bread (My Grandpa Tison Recipe)
   Custard Pie Made with Cooked Berries:
   Choctaw Gooseberry Pie
   Bannock Variations
   Cree Fried Bread
   Blackfoot Fried Yeast Bread
   Ute Fry Bread
   Plains Indian Dessert
   Piki
   Summer Melon Fruit Salad with Prickly Pear Sy
   About Wild Blackberries
   Baked Corn Bread ... Ogahagq'wa` Wata'`gqda'`
   Taos Bread
   Frozen Deer Liver Fry
   Assiniboin Game Stew
   Ojibway Moose Steaks
   Oomenahomisk Moose Ribs
   Gagoonz--Little Porcupines
   Black Lava Venison Soup
   Cherokee Pepper Pot Soup
   Elk Stew with Acorn Dumplings
   Venison Steaks with Juniper Berry & Fiery Red
   Caribou Inuulitsivik
   Boiling Beef-Chile Rellenos
   Hopi Corn Stew with Blue Dumplings
   Indian Meat Pies
   Seminole Hamburger
   Bob's Delicious Lamb Stew
   Chilled Seagrape Soup
   Iroquois Soup
   Sioux Berry Soup
   Chewed Halibut Heads and Backbone
   Boiled Salmon-Guts
   Roasted Salmon Part 1
   Roasted Salmon Part 2
   Boiled Sea-Slugs Part 1
   Boiled Sea-Slugs Part 2
   Boiled Sea-Slugs Part 3
   Hickory-Smoked Bluefish Pate
   Native Blue Crab Cakes W/ Chimichuri Sauce
   Octopus Fritters
   Oyster-Stuffed Acorn Squash